Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
  11      ounces        canned corn -- with liquid
   1      tablespoon    canola oil
   1      tablespoon    unsulphured molasses
   2      cups          all-purpose flour -- unbleached
     1/3  cup           wheat germ
   1 1/2  teaspoons     crushed red pepper
     1/2  teaspoon      coriander
     1/2  teaspoon      salt
   1 1/2  teaspoons     active dry yeast
          large         loaf:
  16      ounces        canned corn -- with liquid
   2      tablespoons   canola oil
   1      tablespoon    unsulphured molasses
   3 1/2  cups          all-purpose flour -- unbleached
     1/2  cup           wheat germ
   2      teaspoons     crushed red pepper
   1      teaspoon      coriander
   1      teaspoon      salt
   2      teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.