Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
   1      cup           milk
   1      tablespoon    walnut oil -- or butter
   1      tablespoon    honey
   1      large         egg
     1/2  cup           dried apricots -- quartered
     1/2  cup           blanched almonds -- chopped
                        up to 1 1/2 cups
     1/2  cup           pecan halves -- or pieces
     1/2  cup           walnut halves -- or pieces
                        or hazelnuts -- chopped
   1 3/4  cups          all-purpose flour -- unbleached
     3/4  cup           unprocessed wheat bran
   2      teaspoons     vital wheat gluten
     3/4  teaspoon      salt
   1 1/2  teaspoons     active dry yeast
          large         loaf:
   1 1/2  cups          milk
   2      tablespoons   walnut oil -- or butter
   2      tablespoons   honey
   1      large         egg
   1      cup           dried apricots -- quartered
     3/4  cup           blanched almonds -- chopped
                        up to 2 1/4 cups
     3/4  cup           pecan halves -- or pieces
     3/4  cup           walnut halves -- or pieces
                        or hazelnuts -- chopped
   2 1/4  cups          all-purpose flour -- unbleached
   1      cup           unprocessed wheat bran
   1      tablespoon    vital wheat gluten
   1      teaspoon      salt
   2      teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.