Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           water
   2      tablespoons   applesauce
   3      teaspoons     brown sugar
   1 1/2  teaspoons     salt
   5      tablespoons   wheat germ
     1/4  cup           barley flour
   4 1/2  tablespoons   oat flour
   2 1/4  cups          bread flour
   1 1/2  teaspoons     gluten
   1      package       yeast*

Preparation:

Place in pan according to custom. WONDERFUL! I used quick rise yeast. Original recipe calls for 2 T butter instead of applesauce. Makes 1 1/2 lb. loaf. Panasonic/Nat'l machines use 3 1/2 t yeast. DAK/Welbilt machines, add 2 extra T water to 1 1/2 lb. loaf