Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       yeast
   1      cup           whole-wheat flour
   2      cups          bread flour
   1      tablespoon    wheat germ
   1      tablespoon    vital gluten
     1/2  teaspoon      salt
   2      tablespoons   honey
   1      tablespoon    margarine
   1      cup           buttermilk
     1/4  cup           water -- *see note

Preparation:

* This recipe is for an automatic breadmaker. Your breadmaker may require a little less liquid. Start with only 1/8 cup water instead of the 1/4 cup listed in the recipe. Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary. Put ingredients into your breadmaker according to manufacturer's directions. In a Zojirushi, the liquid ingredients should be put in first, followed by the dry ingredients, with the yeast to be added last. To make a softer crust, put the finished loaf of bread into a plastic bag while still war