Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/8  cups          Water
   2      cups          Whole wheat flour
   1      cup           Bread flour
   1 1/2  teaspoons     Salt -- (I used 1)
   4      tablespoons   Butter or margarine
   2      tablespoons   Sugar
     1/4  cup           Potato flakes
   1 1/2  teaspoons     Yeast

Preparation:

Bake on a light setting. This loaf sliced great even while it was hot. Notes from Gaye: Next time, I will add a little more sugar.