Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
   1      cup           sour cream or yogurt -- regular or low fat
   2      tablespoons   butter -- or canola oil
   1      cup           whole wheat flour
     3/4  cup           all-purpose flour -- unbaked
     1/2  cup           millet seed
     3/4  teaspoon      salt
   2      teaspoons     vital wheat gluten
   1 1/2  teaspoons     active dry yeast
          large         loaf:
   1 3/4  cups          sour cream or yogurt -- regular or low fat
     1/4  cup           butter -- or canola oil
   1 1/4  cups          whole wheat flour
   1 1/4  cups          all-purpose flour -- unbleached
     3/4  cup           millet seed
   1 1/2  teaspoons     salt
   1      tablespoon    vital wheat gluten
   2      teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.