Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3 1/4           cups  all-purpose flour -- divided
  1                     envelops Fleischmann's Quick Rise Instant
                        Yeast
     1/4           cup  sugar
     1/2      teaspoon  salt
     3/4           cup  milk
     1/4           cup  water
     1/4           cup  margarine
  1                     egg
  1                cup  firmly brown sugar
  1               TBS.  cinnamon
     1/2           cup  margarine -- softened
     1/2           cup  raisins -- optional
     1/2           cup  finely chopped walnuts or pecans

Preparation:

Set aside 1 cup all-purpose flour from the total amount. Mix remaining flour, sugar and salt in large bowl. Heat milk, water and 1/4 cup margarine hot to the touch (125-130 F). Stir hot liquid into dry ingredients. Mix in enough reserve flour to make a soft dough, that does not stick to bowl. Turn out onto floured board and knead 5 minutes. Cover dough. Mix brown sugar, cinnamon and margarine together. Roll dough into a rectangle. Spread with cinnamon mixture. Sprinkle with raisin and walnuts. Roll up long side jelly-roll style; pinch to seal the seam. Cut into 12 equal parts with a sharp knife. Place cut side up in large greased muffin cups; place baking sheet over a shallow pan half-filled with boiling water. Cover and let rise 20 minutes. Bake at 375 degrees for 20 minutes or until browned. Remove muffing cups to cool. Serve warm.

Nutritional Information:

3304 Calories (kcal); 151g Total Fat; (40% calories from fat); 58g Protein; 433g Carbohydrate; 212mg Cholesterol; 2831mg Sodium