Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cans          refrigerated biscuits
   1 1/2  sticks        margarine
     1/4  cup           brown sugar
     1/4  cup           honey
                        Cinnamon/sugar mixture
                        Nuts/raisins -- (optional)

Preparation:

Cut each biscuit in half. Melt sugar, margarine and honey. Grease Bundt pan. Pour in 1/3 liquid from margarine mix. Roll each biscuit half in liquid then in cinnamon sugar. Place around pan, stacking up. Bake at 375 degrees for 15-20 minutes or until brown. Let stand 10 minutes before inverting onto dish.