Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     eggs -- beaten
     1/2            c.  sugar
  2               tsp.  baking powder
  1 1/2             c.  flour -- sifted
     1/2            c.  chopped blanched almonds

Preparation:

Add sugar to the beaten eggs and beat until very thick. Add sifted flour with the baking powder. Blend in the chopped almonds and mix well. Place in a greased loaf pan and bake 45 minutes in a pre-heated moderate oven (375 F). Glaze if desired. Glaze: Sift 1-1/2 c. powdered (confectioners') sugar. Add 2 TBS soft unsalted butter, 1 tsp. vanilla, 3 TBS light cream and 1/8 tsp. salt. Beat until smooth and creamy. Spread very thin on bread while still ho

Nutritional Information:

1271 Calories (kcal); 15g Total Fat; (10% calories from fat); 36g Protein; 247g Carbohydrate; 561mg Cholesterol; 1146mg Sodium