Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           Oil
   1      teaspoon      Cinnamon
   1      cup           Sugar
   1      teaspoon      Vanilla
   2      cups          Plain flour
   3                    Eggs
   1 1/2  teaspoons     Baking powder
   1      small         Box instant vanilla pudding
     1/2  teaspoon      Salt

Preparation:

1/2 teaspoon Baking soda Do not use metal. Do not refrigerate. Cover lightly. Day 1 Find out what day it is. Day 2 Stir with wooden spoon Day 3 Stir with wooden spoon Day 4 Stir with wooden spoon Day 5 Add 1 cup each sugar, milk, plain flour. Stir well with wooden spoon. Day 6 Stir with wooden spoon Day 7 Stir with wooden spoon Day 8 Stir with wooden spoon Day 9 Stir with wooden spoon Day 10 Add 1 cup each sugar, milk, plain flour. Pour 1 cup mix in 3 plastic or glass containers. Give 2 to friends; keep one for starter. Add to remaining cup and mix well: Optional: add 1 cup chopped nuts, raisins, blueberries, chopped apples, etc. Pour into 2 well greased loaf pans or 1 Bundt pan. (My tube pan worked well.) Bake at 350 degrees for 40-50 minutes, until toothpick comes out clean. Let cool in pan 10 minutes then remove.