Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 3/4           Cups  bread flour
     1/2           Cup  cornmeal
  1              Tbsp.  whole wheat flour
     5/8           Cup  water
     1/4           Cup  milk
  1              Tbsp.  molasses
  1               Tbsp  butter
  1                Tsp  salt
  1 1/2          Tsps.  yeast

Preparation:

Load the bread pan and bake according to the instructions for your machine. Make 1 1 1/2 pound loaf. Sandy

Nutritional Information:

2567 Calories (kcal); 22g Total Fat; (7% calories from fat); 57g Protein; 547g Carbohydrate; 39mg Cholesterol; 2423mg Sodium