Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup old-fashioned rolled oats
5/8 cup water -- (5/8 to 3/4)
1/2 cup unsweetened applesauce
2 3/4 cups bread flour
1 1/2 tsp. salt
1 1/2 tbsp. butter or margarine
2 tbsp. brown sugar
1 1/2 tbsp. nonfat dry milk powder
1/3 cup raisins
1 tsp. ground cinnamon
2 tsp. Red Star brand active dry yeast
Preparation:
1. Place all ingredients in bread pan,
select Light Crust setting,
and press Start
2. After the baking cycle ends,
remove the bread from pan,
place on cake rack, and allow to
cool for 1 hour before slicing.
Nutritional Information:
4406 Calories (kcal); 148g Total Fat; (29% calories from fat); 91g Protein; 693g Carbohydrate; 391mg Cholesterol; 5299mg Sodium
