Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ------------CAKE------------
   1      package       yeast
     1/2  teaspoon      salt
   4      tablespoons   sugar
   2      cups          flour, all-purpose -- unsifted
     1/4  cup           butter or margarine
     1/2  cup           milk
   1      large         egg
                        ----------FILLING-----------
   3      Cups          apples -- tart, sliced
   1      Tablespoon    lemon juice
   1      Teaspoon      cinnamon
     3/4  Cup           sugar
   2      Tablespoons   flour -- unbleached
   8      Ounces        cream cheese -- softened
   1      large         egg

Preparation:

CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best when served warm.