Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        nonstick spray coating
  16      ounces        bread dough -- sweet
                        frozen and thawed
     1/3  cup           apple butter -- or peach butter
   2      tablespoons   dried currants -- or raisins
     1/3  cup           powdered sugar -- sifted
     1/2  teaspoon      orange peel -- finely shredded
   1      teaspoon      apple juice -- up to 2 tsp
                        or orange juice --

Preparation:

Spray twelve 2 1/2-inch muffin cups with nonstick spray coating; set muffin cups aside. On a lightly floured surface roll thawed dough to a 12x8-inch rectangle. Spread apple butter evenly over dough. Sprinkle with currants or raisins. Roll up, from a long side, jelly-roll style. Pinch seams to seal. Cut into 12 slices. Place rolls, cut side down, in prepared muffin cups. Cover and let rise in a warm place for 15 minutes. Bake in a 350 oven for 20 minutes or till golden. Remove from pan; place on a wire rack. For icing, in a small bowl, combine powdered sugar, orange peel, and enough apple or orange juice to make desired consistency. Drizzle icing over rolls. Serve warm.