Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  brown sugar
     1/2           cup  rolled oats
  2           teaspoon  cinnamon
     1/4           cup  Plugrá (unsalted butter)
     3/4           cup  Plugrá (unsalted butter)
  1 1/3            cup  sugar
  3                     eggs
  1           teaspoon  vanilla
  3               cups  flour
  1 1/2       teaspoon  baking powder
  1 1/2       teaspoon  baking soda
     1/2          tsp.  nutmeg
  1 1/2           cups  plain yogurt
  1             medium  apple -- chopped

Preparation:

In food processor, combine brown sugar, oats, cinnamon, and 1/4 cup Plugrá. Process until mixture looks like coarse meal. Set aside. In large bowl, cream 3/4 cup Plugrá with sugar. Add eggs one at a time; stir in vanilla. Sift together flour, baking powder, baking soda, and nutmeg. Add to creamed mixture alternately with plain yogurt, beginning and ending with dry ingredients. Pour 1 1/2 cups batter into each of 2 buttered 9x5-inch loaf pans. Top each with 1/3 cup streusel mixture and 1/4 of apple. Divide remaining batter, streusel and apple between pans. Cut with a knife to marble the ingredients. Bake at 350°F for 55 minutes or until pick inserted in center comes out clean. Serve warm. Recipe freezes well.

Nutritional Information:

3375 Calories (kcal); 33g Total Fat; (8% calories from fat); 75g Protein; 698g Carbohydrate; 608mg Cholesterol; 2998mg Sodium