Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          all-purpose flour
   1 1/2  cups          whole wheat flour
   1      cup           sugar
   1      tablespoon    baking powder
   1 1/2  teaspoons     salt
   1      cup           flaked coconut
   1 1/2  cups          milk
   1                    egg -- lightly beaten
   1      cup           dates -- diced
   1      cup           apples -- finely chopped

Preparation:

Makes one 9 x 5 x 3-inch bread 1. Mix together flours, sugar, baking powder and salt; stir in coconut. 2. Combine milk and egg; add to dry ingredients, blending well. 3. Add apples and dates. 4. Turn into greased, floured 9 x 5 x 3-inch loaf pan; bake in preheated 350 F. oven 1 1/4 hours. Cool on rack. NOTE: Terrific to slice for coffee or tea break, or as a dessert topped with apple plum butter.