Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
  1 1/4           cups  sugar
  1 1/2      teaspoons  baking powder
     1/2      teaspoon  soda
  1           teaspoon  salt
  1                     egg
  2        tablespoons  cooking oil
     3/4           cup  apricot nectar
  2               cups  apricots -- chopped
     1/2           cup  pecans -- chopped

Preparation:

Sift together flour, sugar, baking powder, soda, and salt. Add egg, oil, and apricot nectar and blend well. Add apricots and pecans. Put into greased loaf pan and bake at 325 degrees for about 1 hour. Cool and slice.

Nutritional Information:

2800 Calories (kcal); 72g Total Fat; (22% calories from fat); 40g Protein; 514g Carbohydrate; 187mg Cholesterol; 2935mg Sodium