Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           butter
   1 1/4  cups          packed brown sugar
   3                    eggs
   3      cups          self-raising flour
     1/2  teaspoon      salt
     1/2  teaspoon      cinnamon
     1/4  teaspoon      grated fresh nutmeg
   1 1/2  cups          mashed ripe bananas
   1      small         ripe mango
   1      cup           golden raisins
     1/2  cup           chopped walnuts

Preparation:

* The recipe says to use self-raising cake/pastry flour and the small ripe mango should be peeled and pureed. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the centre tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves