Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           mashed bananas -- (about 3 small)
     1/2  cup           sugar
     1/2  cup           plain nonfat yogurt
     1/4  cup           margarine -- melted
   1      teaspoon      vanilla extract
   1                    egg
   1                    egg white
   2      cups          all-purpose flour
   1      teaspoon      baking powder
     1/2  teaspoon      baking soda
     1/4  teaspoon      salt
     1/4  cup           chopped pecans -- toasted
                        baking spray with flour

Preparation:

Combine first 7 ingredients in a large bowl; beat a medium speed of an electric mixer until well blended. Combine flour and nest 3 ingredients; stir in pecans. Add flour mixture to banana mixture, stirring just until moistened. Spoon batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with baking spray with flour. Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan,and cool completely on a wire rack.