Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           ripe bananas -- mashed
     1/3  cup           vegetable oil
   2                    extralarge eggs
     1/2  cup           water
   2      cups          all purpose flour
     1/2  teaspoon      cinnamon
     1/2  teaspoon      nutmeg
   1      cup           chopped nuts -- optional
   1      teaspoon      baking soda
   2 1/4  teaspoons     baking powder

Preparation:

1. Preheat oven to 325 degrees. Coat a loaf pan with vegetable oil or shortening (I use bakers secret spray) 2. In a large bowl whip together oil, eggs, and water until very light and smooth. 3. Add flour cinnamon, nutmeg and nuts if desired and mix well. 4. Stir in baking soda and poweder quickly and then mix about 30 times until smooth. 5. Bake for 50-55 minutes or until a knife come out clean