Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  whole-wheat flour
  2          teaspoons  baking powder
     1/2      teaspoon  baking soda
     1/2      teaspoon  nutmeg
  2                     eggs
  2        tablespoons  canola oil
     1/4           cup  sugar
  1 1/2           cups  sliced bananas
     1/3           cup  chopped pecans

Preparation:

Preheat the oven to 350 degrees. Combine the flour, baking powder, baking soda, and nutmeg in a mixing bowl. Process the eggs, oil, sugar, and bananas in a blender or food processor until smooth. Pour the banana mixture into the flour and mix well. Add the pecans. Pour the batter into a nonstick 9 x 5-inch loaf pan. Bake for 40 to 50 minutes or until a toothpick inserted in the bread comes out clean. Remove from the oven and let cool for 5 minutes before removing from the pan. 16 servings/Serving size: one 1/2-inch-thick slice

Nutritional Information:

116 Calories (kcal); 4g Total Fat; (31% calories from fat); 3g Protein; 18g Carbohydrate; 23mg Cholesterol; 108mg Sodium