Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package active dry yeast
1 cup water
1/2 cup olive oil
1 pound bread flour
1 teaspoon salt
Preparation:
dissolve yeast in warm water, allow to stand for 10 minutes sift flour and salt together combine ingredients-mix well knead just until smooth cover and allow to rise for 60 minutes rollout and use as desired
Nutritional Information:
327 Calories (kcal); 14g Total Fat; (40% calories from fat); 7g Protein; 41g Carbohydrate; 0mg Cholesterol; 269mg Sodium
