Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     beer -- flat
  1 1/4           cups  flour

Preparation:

Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour bread recipe if anyone needs it reposted... it's a killer for tan

Nutritional Information:

715 Calories (kcal); 2g Total Fat; (2% calories from fat); 17g Protein; 132g Carbohydrate; 0mg Cholesterol; 21mg Sodium