Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package Yeast
3 Cups Bread flour
1/2 Teaspoon Salt
2 Tablespoons Sugar
1 Tablespoon Butter or margerine
1 Can Blueberries (16-1/2 oz) -- well
-drained -- reserve liquid
1/4 Cup Retained juice
1/4 Cup Water -- approximately
Preparation:
Add all dry ingredients into pan. Put well drained berries into a 2-cup
measuring cup, add 1/4 cup juice and enough water to equal 1-1/3 cups (we
found it to be 1/4 cup water) Select white bread and push start.
