Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              10 oz  packag  frozen -- strawberries, in
                        -- syr
                        thawed -- undrained
  2                     eggs
     3/4           cup  oil
  1 1/2           cups  all-purpose flour
  1                cup  sugar
  1           teaspoon  cinnamon
     1/2      teaspoon  baking soda

Preparation:

Preheat oven to 325-degrees F. Puree strawberries in blender or processor. Combine eggs and oil in small bowl and wisk thoroughly. Sift remaining ingredients into large bowl. Make well in center. Pour in eggs and puree and blend well using wooden spoon. Pour into 9x5-inch loaf pan. Bake until tester inserted in center comes out clean. About 1 hour and 10 minues. Cool.

Nutritional Information:

3039 Calories (kcal); 174g Total Fat; (51% calories from fat); 30g Protein; 346g Carbohydrate; 374mg Cholesterol; 747mg Sodium