Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           whole wheat flour
     1/4  cup           all-purpose flour
     1/4  cup           yellow cornmeal
     1/2  teaspoon      baking powder
     1/4  teaspoon      baking soda
     1/4  teaspoon      salt
   1                    beaten egg
     1/4  cup           molasses
   2      tablespoons   sugar
   2      teaspoons     cooking oil
     3/4  cup           buttermilk
   2      tablespoons   raisins

Preparation:

Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisons. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting fro 3 hours. Remove cans from cooker. Cool 10 minutes in cans. Serve warm. Makes 2 loaves. Hope this is what you're looking f