Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     frozen bread dough loaf*
  3                     plums -- firm-ripe,large
  3               cups  apple slices -- thin
  1 1/2    tablespoons  butter or margarine -- melted
  3        tablespoons  sugar**
  1           teaspoon  cinnamon -- ground**

Preparation:

1. Place dough in a lightly oiled 10x15" pan. Stretch and press to fill pan evenly. (If dough is too elastic to stay in place, let rest a few minutes, then press.) Cover dough lightly with plastic wrap and let stand until puffy, about 45 minutes. 2. Meanwhile, pit plums and cut into 1/4"-thick slices. Brush puffy dough with 1 tablespoon butter. Arrange plum slices, without overlapping, on dough. Brush fruit with remaining butter and sprinkle evenly with sugar cinnamon mixture. 3. Bake focaccia on the bottom rack in a 350'F. oven until well browned on edges and bottom (lift gently with a spatula to check), about 40 minutes. Serve warm. (If made ahead, cool, wrap airtight, and hold at room temperature up until next day. Reheat, uncovered, in a 350'F. oven until warm to tough, 5-10 minut

Nutritional Information:

77 Calories (kcal); 3g Total Fat; (35% calories from fat); trace Protein; 13g Carbohydrate; 8mg Cholesterol; 29mg Sodium