Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  warm water
  3               cups  buttermilk -- warmed to 110°
  8             ounces  fresh yeast
  1              pound  honey
  4             pounds  high gluten flour
  2             pounds  whole wheat flour
  3             ounces  salt
  8             ounces  butter
  1                cup  egg whites

Preparation:

1. Combine all ingredients in a large bowl, knead until soft. 2. Cover and let sit until doubled. 3. Divide dough into 10 equal pieces, shape and place in bread greased bread pans or shape into rolls. Let rise again. 4. Bake at 400F until cooked. Bread will sound hollow when tapped on the bottom when it is ready. Normally about 30 minutes.

Nutritional Information:

6503 Calories (kcal); 207g Total Fat; (27% calories from fat); 177g Protein; 1071g Carbohydrate; 522mg Cholesterol; 36084mg Sodium