Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Lukewarm water
   2 1/2  cups          All-purpose flour -- unsifted
                        -- (110-115 degrees)
   1      teaspoon      Salt
   3      tablespoons   Sugar -- (needed for yeast
   3      tablespoons   Margarine -- melted
   1      tablespoon    
   1      tablespoon    Orange rind -- finely grated
   1      package       Instant active dry yeast
   1      teaspoon      Lemon rind -- finely grated
     2/3  cup           Orange juice -- fresh (warmed
   2      teaspoons     Vegetable oil -- (to oil pans)
                        room temperature)

Preparation:

Combine lukewarn water, sugar, and dry yeast in a large bowl, stirring until completely dissolved. Add warm oranged juice and beat until well blended. Add 1 cup of the flour gradually, beating gently smooth. Cover bowl and set in a warm place until bubbly and light (30-40 minutes). Add salt, margarine, and grated orange and lemon rinds; beat gently to mix. Stir in remainng flour gradually, mixing well. Trun onto a lightly floured board and knead until smooth and elastic (about 10 minutes). Place in a large, oiled bowl, turning dough around to to coat all over. Cover bowl; place in warm place until dough has doubled in size (1 -2 hours). Punch dough down in several places. Knead on board for 5 minutes. Shape into a loaf and place in an oiled 8 1/2" X 4 1/2" X 2 1/2" loaf pan. Cover and let rise in a warm place about 1 hour. Preheat oven to 375 degrees. When bread has risen, bake 35-45 minutes. When done, remove bread from pan and cook on wire rack.