Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2                 yeast -- pkg.
  2        tablespoons  olive oil
  4               cups  flour -- white
  1 1/2           cups  water
     1/8      teaspoon  salt

Preparation:

Fit metal blade into food processor; add all dry ingredients and olive oil. Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes.

Nutritional Information:

2090 Calories (kcal); 32g Total Fat; (14% calories from fat); 56g Protein; 386g Carbohydrate; 0mg Cholesterol; 292mg Sodium