Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  chopped pecans
     3/4           cup  sugar
  4          teaspoons  cinnamon
  2              packs  refrigerated breadsticks -- (16 total )
     1/3           cup  butter -- melted
     1/2           cup  caramel ice cream topping
  2        tablespoons  maple-flavored syrup

Preparation:

1Generously grease a 10-inch bundt pan. Sprinkle about half the pecans in bottom of pan. Set aside. Stir together sugar and cinnamon and set aside. 2 Separate each package of breadsticks into 8 pieces (for a total of 16 pieces ). DO NOT UNROLL!!! Cut rolled pieces in half crosswise. Dip each piece of dough in melted butter, then roll in cinnamon/ sugar mixture. Arrange dough pieces, spiral side down, in the prepared pan. 3 Sprinkle with remaining pecans. Stir together caramel topping and maple flavored syrup; drizzle over dough.' 4 Bake in a 350 degree oven about 35 minutes or till dough is light brown, covering with foil the last 10 minutes to prevent over browning. 5 Let stand 1 MINUTE ONLY!!!! (Otherwise it is difficuly to remove from pan.) Invert onto a serving plate. Spoon any topping and nuts remaining in pan onto the ring. Serve warm. Makes 10 to 12 serving

Nutritional Information:

1631 Calories (kcal); 93g Total Fat; (49% calories from fat); 10g Protein; 200g Carbohydrate; 166mg Cholesterol; 1207mg Sodium