Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  water
  1                cup  cornmeal
  1                cup  dry milk
  2        tablespoons  margarine
                        grated onion
  2        tablespoons  oil -- up to 3
  1                cup  water
  4                     eggs -- beaten
  2          teaspoons  baking powder
     1/2      teaspoon  salt

Preparation:

Preheat oven to 400 Put baking dish with oil in oven to heat. In a saucepan, mix the first four ingredients (plus grated onions) and bring to a boil, stirring constantly. When fully thickened, remove from the heat. Mix last four ingredients together quickly and stir into hot cornmeal. Pour batter into hot baking dish and return to oven. Bake for 45 minutes.

Nutritional Information:

1851 Calories (kcal); 104g Total Fat; (50% calories from fat); 68g Protein; 161g Carbohydrate; 872mg Cholesterol; 3037mg Sodium