Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups bread flour
1/4 cup dry milk -- powder
1 tablespoon butter
1 teaspoon salt
2 tablespoons sugar
1 1/4 cups warm water
2 cups cheddar cheese -- 6 oz
Preparation:
This is one of the recipes from the DAK book that really come out good. I am sending it for the benifit of those without the book. I have made this in my Welbilt and my sisters Hitachi, both with excellent results.
Nutritional Information:
197 Calories (kcal); 7g Total Fat; (33% calories from fat); 8g Protein; 24g Carbohydrate; 21mg Cholesterol; 271mg Sodium
