Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   unsalted butter
   2      large         yellow onions
   2                    eggs
   3      tablespoons   buttermilk
   1      can           cream-style corn
     1/2  cup           bell pepper chopped
     1/2  cup           artichoke hearts
   1      package       yellow corn muffin mix
     1/4  teaspoon      dried oregano
   1      cup           sour cream
   2      cups          sharp cheddar cheese

Preparation:

Preheat oven to 425 degrees. Coat a 9" x 13" baking dish with butter. Saute onions in melted butter until golden. Combine eggs, buttermilk and corn until smooth. Stir in corn and bell pepper and artichoke hearts. Stir in muffin mix and dried oregano. Mix together well. Pour mixture into shallow glass baking dish. Bake until golden for about 20 minutes. Remove from oven and sprinkle cheddar cheese on top. Return to oven to melt and brown cheese for 5 minutes. Serve cut into squares. Approximately 8-20 minutes.