Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  rendered bacon fat
  1                cup  yellow cornmeal
     1/2           cup  flour
  4          teaspoons  baking powder
     1/2      teaspoon  salt
  1                cup  milk
  2                     egg
  16            ounces  creamed corn
  4             ounces  diced green chiles
  1                cup  cheddar cheese

Preparation:

Preheat oven to 425 degrees pour fat or oil into 9-inch square baking pan place in oven briefly to heat combine cornmeal, flour, baking powder, and salt add heated fat or oil-mix well stir in milk and eggs-mix well pour half of batter into pan spoon creamed corn into pan top with diced chiles and grated cheese cover with remaining batter bake @ 425 degrees for 25 minutes, until golden and set in the middle remove from oven and let stand for 15 minutes serve warm or at room temperature

Nutritional Information:

154 Calories (kcal); 5g Total Fat; (28% calories from fat); 6g Protein; 22g Carbohydrate; 44mg Cholesterol; 450mg Sodium