Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2      teaspoons  yeast
  3 1/4           cups  bread flour
  1           teaspoon  baking powder
  1           teaspoon  salt
  1         tablespoon  sugar
  4        tablespoons  saco dry buttermilk
  1         tablespoon  vital wheat gluten
     1/4           cup  warm water
  1 1/4           cups  sharp cheddar -- cubes at room temp
  1                can  canned chopped green -- chilies; well-drained

Preparation:

I usually squeeze the chilies between a couple of layers of paper towels to get rid of the excess moisture. If you don't want to use green chilies, add about 1/2 tsp. of ground red pepper. Pour in all ingredients (EXCEPT cheese and chilies) in the order listed (or if your machine takes wet ingredients first, reverse the order) Select white bread and push "Start". After the first knead, at the beeps, add the chilies and the cheddar cheese. When the bread is finished baking brush on some margarine or butter to the crust. I really enjoy this best toasted. The original recipe is in the DAK catalog. I just added some things to it to give it a little more zip. Judy Garne

Nutritional Information:

141 Calories (kcal); 1g Total Fat; (4% calories from fat); 5g Protein; 28g Carbohydrate; 0mg Cholesterol; 220mg Sodium