Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   unsalted butter
   1      can           corn
     1/2  cup           sour cream
   2      large         eggs
   1      cup           yellow cornmeal
   1      teaspoon      salt
   1      tablespoon    baking powder
     1/2  cup           monterey jack cheese
   2                    scallions
     1/2  teaspoon      red pepper flakes

Preparation:

Preheat oven to 375. Beat together melted butter, corn, sour cream and eggs together in mixing bowl. Mix together cornmeal, salt and baking powder. Stir dry ingredients into egg mixture. Blend well. Stir in cheese, scallions and red pepper flakes. Pour into a buttered baking pan and bake for 20 minutes until golden brown. Approximately 20-24 minutes.