Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           pecans or walnuts -- chopped
  25      ounces        frozen roll dough -- thawed
   3 3/8  ounces        butterscotch instand pudding mix
     1/2  cup           butter -- melted
     1/2  cup           brown sugar -- firmly packed
     3/4  teaspoon      cinnamon

Preparation:

Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and chill 8 hours. Bake at 350F for 30 minutes or until goldne brown. Invert onto a serving plate, and serve immediately.