Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  water
  1           teaspoon  salt
  1                cup  stone ground corn meal
  3        tablespoons  fresh dill -- chopped
  4             ounces  feta cheese -- crumbled
  1                cup  tomato sauce
                        juice of 1/2 lemon
                        fresh ground black pepper

Preparation:

To tomato sauce add the lemon juice and black pepper. Boil water and salt. Add cornmeal. Cook several minutes, Stir in dill and feta. Serve topped with tomato sauce.

Nutritional Information:

373 Calories (kcal); 25g Total Fat; (56% calories from fat); 19g Protein; 22g Carbohydrate; 101mg Cholesterol; 4902mg Sodium