Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  allpurpose flour
  1                Cup  white sugar
  2          Teaspoons  baking powder
     1/2      Teaspoon  baking soda
  1 1/2      Teaspoons  ground cinnamon
  1           Teaspoon  sakt
  1                Cup  sour milk or buttermilk
     1/4           Cup  vegetable oil
  2                     eggs
  2          Teaspoons  vanilla extract
  2        Tablespoons  white sugar
  1           Teaspoon  ground cinnamon
  2          Teaspoons  butter or margarine

Preparation:

Preheat oven to 350 degrees. Grease on 9x5x3 inch loat pan. Measure flour, 1 cup sugar, baking powder, soda, 1 1/2 teaspoons cinnamon, salt, milk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into a greased 9x5x3 inch loaf pan. Smooth top. Sprinkls with topping. To make topping: combine 2 tablespoons white sugar, 1 teaspoon cinnamon, and butter mixing until crumbly. Sprinkle topping over smothed batter. Using knife, cut in a light swirling motion to give a margled effect. Bake in 350 degreen oven for about 50 minutes. Test with toothpick when Inserted it should come out clean. Remove bread from pan to rack to cool. Makes1 9x5x3 inch loaf.

Nutritional Information:

725 Calories (kcal); 71g Total Fat; (88% calories from fat); 11g Protein; 10g Carbohydrate; 395mg Cholesterol; 1795mg Sodium