Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***REGULAR LOAF***
3/4 cup water
2 1/4 cups white bread flour
1 tablespoon dry milk
2 1/2 tablespoons brown sugar
3/4 teaspoon salt
2 tablespoons butter
1 1/2 teaspoons cinnamon
1/3 cup pecans -- chopped
1 teaspoon yeast -- fast rise **or**
1 1/4 teaspoons yeast -- active dry
***LARGE LOAF***
1 1/8 cups water
3 1/3 cups white bread flour
1 1/2 tablespoons dry milk
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup butter
2 teaspoons cinnamon
1/2 cup pecans -- chopped
1 1/2 teaspoons yeast -- fast rise **or**
2 teaspoons yeast -- active dry
Preparation:
servings are based on 8 for regular loaf, 12 for large loaf. This recipe can be baked with the regular, rapid or delayed time bake cycles. Be sure to follow the instructions for your particular brand of bread baking machine.
Nutritional Information:
543 Calories (kcal); 19g Total Fat; (30% calories from fat); 14g Protein; 80g Carbohydrate; 26mg Cholesterol; 571mg Sodium
