Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/8           cups  water
  1           teaspoon  salt
  2        tablespoons  margarine -- /butter
  3               cups  bread flour
     2/3           cup  raisins
  2          teaspoons  yeast
  2        tablespoons  sugar
                        ***FILLING***
  6        tablespoons  margarine -- melted
  1 1/3    tablespoons  cinnamon
  5        tablespoons  brown sugar
  3        tablespoons  walnuts -- chopped
                        ***GLAZE***
  1                cup  powdered sugar -- +-
  3          teaspoons  milk
     1/4      teaspoon  vanilla

Preparation:

Use dough cycle Mix filling ingredients together. Roll dough into rectangles; spread with filling, and roll jelly-roll style. Pinch seams closed. Place on greased baking sheet, cover and let rise about 30-45 mins. Bake in preheated 350 oven for 30-40 mins. or until golden brown and bread makes hollow sound when tapped. Mix glaze ingredients until desired consistency- fairly thick. Pour over bread while still hot.

Nutritional Information:

1761 Calories (kcal); 56g Total Fat; (28% calories from fat); 31g Protein; 289g Carbohydrate; 1mg Cholesterol; 1629mg Sodium