Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Eggs
   2      cups          Sugar
   2      teaspoons     Vanilla
   1      cup           Oil
   3      cups          Zucchini -- peel, grate, drain
   3      cups          Flour
   1      teaspoon      Baking powder
   1      teaspoon      Baking soda
     1/2  teaspoon      Salt
     1/2  cup           Raisins -- opt
   1      cup           Pecans
   1      cup           Crushed pineapple -- drained

Preparation:

Beat together eggs, sugar, vanilla and oil in large bowl. Stir in zucchini. In separate bowl, combine flour, baking powder, baking soda, salt, raisins and pecans. Add to zucchini mixture. Add pineapple and mix well. Pour into greased and floured 9x5 loaf pan. Bake at 350~ 55 to 60 minutes or until wood pick inserted in center comes out clean. 8 servings.