Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     eggs -- beaten
  2                     (17-ounce cans cream-style corn
     1/2           Cup  butter or margarine -- melted
  1            Package  cornbread mix -- (6-ounce)
  1           Teaspoon  baking powder
  1                Cup  shredded Cheddar cheese

Preparation:

Combine eggs, corn, butter, cornbread mix, and baking powder in a large bowl. Pour mixture into a lightly greased 2-quart casserole. Bake at 400 degrees for 30 minutes. Sprinkle top of casserole evenly with 1 cup shredded cheddar cheese, and bake an additional 5 minutes or until cheese melts.

Nutritional Information:

334 Calories (kcal); 27g Total Fat; (71% calories from fat); 10g Protein; 14g Carbohydrate; 186mg Cholesterol; 600mg Sodium