Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  red star active dry yeast
  2               cups  bread flour
  1                cup  whole wheat flour
  3        tablespoons  sugar
  1 1/2      teaspoons  salt
     1/3           cup  milk
     1/2           cup  water
     1/3           cup  oil
  2                     eggs
  1           teaspoon  walnut extract
                        ***ADD***
     2/3           cup  craisins
     1/3           cup  walnuts
  1           teaspoon  dried orange peel or
                        grated orange rind from 1 orange.

Preparation:

Ingredients are for a 1 1/2 lb loaf. For the ABM-100, select "White Bread" setting and place the baking control knob at 10 o'clock. For the ABM-150R, select "Yeast Bread" setting and "Medium" baking control. For the ABM-300/350/500/550/600/800,select "Medium" setting. Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add: 2/3 cup craisins 1/3 cup walnuts 1 teaspoon dried orange peel or grated orange rind from 1 orange. For dinner rolls, use the 1 1/2 lb loaf amounts. The dough will make 12-14 rolls. After shaping, place in greased muffin pans or on a greased cookie sheet; cover and allow to rise in a warm place until double, about 30 minutes. Bake at 375 for 12-15 minutes. Glaze: Combine 1/2 cup sifted powdered sugar, 1/2 teaspoon grated orange rind and approximately 2 teaspoons orange juic

Nutritional Information:

2880 Calories (kcal); 115g Total Fat; (35% calories from fat); 73g Protein; 400g Carbohydrate; 385mg Cholesterol; 3364mg Sodium