Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  cranapple sauce
  1         tablespoon  powdered buttermilk -- (saco)
  2        tablespoons  margarine
  1         tablespoon  sugar
     1/2      teaspoon  salt
  3               cups  bread flour
  2 1/2      teaspoons  yeast
                        ***CRANAPPLESAUCE***
  1 1/4           cups  cranberries
  4             medium  golden delicious apples*
  1           teaspoon  ginger root
     1/4      teaspoon  cinnamom
     1/2      teaspoon  grated zest of lemon
     1/2           cup  sugar +
  2        tablespoons  water

Preparation:

Put all in machine sweet bread cycle if you have it. CRANAPPlESAUCE *peeled and diced (1/2 inch) put water and sugar in a lg heavy saucepan and place over high heat. Cook stirring until sugar is dissolved. Add apples cover stir frequently cook 5 minutes then add cranberries cook 15 to 20 minutes till cranberries pop and apples are soft then mash with potato masher will still be slightly lumpy add spices and zest cook another 5 minutes for flavor to blend. Cool for putting in the bread, sauce will keep in fridge for 3 days makes 3 cups also can be served warm with dinner NOTE: This is a WET dough

Nutritional Information:

114 Calories (kcal); 2g Total Fat; (15% calories from fat); 3g Protein; 21g Carbohydrate; 0mg Cholesterol; 84mg Sodium