Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  boiling chicken stock
     1/2         stick  butter
  1 1/2           cups  coarse corn meal
     1/4           cup  mascarpone cheese
  2        tablespoons  chopped roasted garlic -- roasted in a basil
                        -- oil
                        salt and pepper -- to taste

Preparation:

Boil in deep heavy stock pot the boiling chicken broth and butter. Add very slowly stirring the whole time with a wooden spoon. the coarse corn meal. Slowly stirring... Slowly stirring...turn page and keep stirring and about 20 minutes later when perfectly creamy and getting stiff add: the mascarpone cheese and chopped roasted garlic. Stir until creamy and smooth consistency is achieved. Serve immediately or pour into a well buttered glass dish to let set and cool. Later this pan polenta can be cut into squares for other uses like grilling or a pan roasting.

Nutritional Information:

535 Calories (kcal); 59g Total Fat; (97% calories from fat); 2g Protein; 1g Carbohydrate; 163mg Cholesterol; 485mg Sodium