Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  Orange Juice
     1/4           Cup  Butter
  1              Large  Egg
  2               Cups  Flour
     3/4           Cup  Sugar
  1         tablespoon  Grated Orange Peel
  1 1/2      teaspoons  Baking Powder
  1           teaspoon  Salt
     1/2      teaspoon  Baking Soda
     3/4           Cup  Coarsely Chopped Cranberries
     1/2           Cup  chopped nuts (I use pecans)

Preparation:

Have all ingredients at room temperature. Measure orange juice, butter and egg into the bread pan. In a medium mixing bowl, combine remaining ingredients except cranberries and nuts. Add this mixture to the bread pan. Then add the cranberries and nuts. Set on the setting for quick breads.

Nutritional Information:

2023 Calories (kcal); 53g Total Fat; (23% calories from fat); 33g Protein; 356g Carbohydrate; 311mg Cholesterol; 4024mg Sodium