Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          all-purpose flour
   1      cup           QUAKER Oats (quick or old fashioned -- uncooked)
     1/4  cup           granulated sugar OR 2 tablespoons
                        fructose
   1      teaspoon      baking powder
     1/2  teaspoon      baking soda
     1/4  teaspoon      salt (optional)
     3/4  cup           skim milk
     3/4  cup           egg substitute or 3 whole eggs
     1/3  cup           unsweetened orange juice
     1/4  cup           vegetable oil
   1      tablespoon    grated orange peel
     1/2  cup           chopped cranberries -- fresh or frozen
     1/4  cup           chopped nuts* (optional)

Preparation:

1.Heat oven to 350F. Grease and flour 9x5-inch loaf pan. Combine first 6 ingredients; mix well. set aside. 2.Beat milk, egg substitute, orange juice, vegetable oil and orange peel until mixed thoroughly. Add to dry ingredients, mixing just until moistened. Stir in cranberries and nuts. Pour into prepared pan. 3.Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. *To toast nuts for extra flavor, spread evenly in small baking pan. Bake in 350F oven 7 to 10 minutes or until light golden brown.