Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          all-purpose flour
   1 1/2  t             baking powder
     1/2  t             salt
     3/4  t             cinnamon
     1/2  t             nutmeg
     1/8  t             cloves
     1/2  cup           butter or margarine  -- softened
     3/4  cup           brown sugar  -- dark brown
   2                    eggs
     1/3  cup           milk
     3/4  cup           cranberries  -- coarsley chopped
     3/4  cup           apple  -- finely chopped
     3/4  cup           walnuts  -- chopped
                        -----GLAZE-----
     1/2  cup           powdered sugar
   2      t             milk

Preparation:

Preheat oven to 350 degrees F. To make bread, combine flour, baking powder, salt, cinnamon, nutmeg, and cloves in a large bowl until well blended. In another large bowl, beat butter and sugar until light and creamy. Beat un eggs, one at a time, until well blended. Alternatelybeat flour mixture and milk into butter-and-sugar mixture, beginning and ending with the dry ingredients. Stir in cranberries, apples, and walnuts until just commbined. Turn into greased and floured 9x5-inch loaf pan. Bake about 50 minutes, or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove loaf from pan and cool completely on rack. To make glaze, combine confectioners' sugar and milk in a bowl until smooth. Drizzle over brea